The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum...
Author: Marla in TX
Chicken can be used to make Tacos, Quesadilla or Burritos - easily makes a bunch for multiple meals.
Author: stacylu
This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make...
Author: Melcat
My Grandmother used to make this and I liked it a lot. Not gourmet but it brings back memories. I have to guess some of the amounts since she never really...
Author: Oolala
This is one of those times that you are surprised by the result when it is so easy to prepare. Also a rare treat to have something out of the slow cooker...
Author: Chandra M
Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.
Author: Member 610488
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai...
Author: Lavender Lynn
Make and share this Fried Chicken With Leek Sauce recipe from Food.com.
Author: tomoko matsunaga
Make and share this Herbed Roast Chicken Legs recipe from Food.com.
Author: PetsRus
Have a pair of tongs at the ready and be prepared for flare ups due to the butter. From Weber's New Real Grilling" by Jamie Purviance.
Author: gailanng
This is a delicious recipe. On all my recipes suitable for a gluten free diet I will put (GF) beside the title. I found it on an old newspaper clipping...
Author: All about pies in W
Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.
Author: Boomette
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Author: Outta Here
Make and share this Turkish Grilled Chicken recipe from Food.com.
Author: Dugyb
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the...
Author: gailanng
This recipe is from the August/September issue of Sandra Lee's magazine. It is so delicious and so unique. This is great for having company over as it...
Author: ChefDLH
Make and share this Balsamic Vinegar Chicken With Wild Mushrooms recipe from Food.com.
Author: gailanng
Make and share this Spicy Crock Pot Thai Chicken recipe from Food.com.
Author: Mina in Toronto
Make and share this Chicken in Garlic-Vinegar Sauce recipe from Food.com.
Author: Realtor by day
I got this recipe from the Hillbilly Housewife web site a number of years ago. It's one of my favorite chicken recipes and it's great for feeding a large...
Author: cookee monster
This also works with 3-4 chicken breasts, which take about 15-25 minutes to make, not including thickening time. We normally serve this with either mashed...
Author: mizzlizzita
Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional...
Author: Darrinw2001
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's...
Author: Chef 313014
This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal
Author: Karrie Ann
Make and share this Aromatic Chicken With Sultanas recipe from Food.com.
Author: Ppaperdoll
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't...
Author: Shanie Searing
Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her...
Author: Sweetiebarbara
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately...
Author: Julesong
This is, hands down, the most-requested dish when I have company over. My non-Armenian/Iranian friends especially love it - it's familiar enough, as it's...
Author: sumacandsalsa
Make and share this Hot and Sweet Drumsticks recipe from Food.com.
Author: Lvs2Cook
Recipe source: Bon Appetit (September 2009). Prep time does not include chilling chicken overnight. Ras-el-hanout is a Moroccan spice blend which should...
Author: ellie_
This comes from the Woman's Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it's super easy - only 3 ingredients. The recipe...
Author: Julie F
Make and share this Grilled Orange Chicken Skewers W/Cranberry Plum Sauce recipe from Food.com.
Author: gailanng
From Good Housekeeping, May, 2005. This was under the "Quick Chicken" segment. The recipe states 15 min. prep time and 20 min. cooking time.
Author: Oolala
This makes a wonderful meal served with a green salad and some crusty bread to mop up the sauce. If you don't have any feta, it is just as good made with...
Author: Irmgard
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Author: Doreen Randal
this has been in my family for decades. sure, its a regular rice and gravy recipe but its a family favorite thats been passed down through the years. Great...
Author: Mrs. Peeperz
I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and...
Author: LaughingMoon
Make and share this Grilled Chicken Thighs Satay recipe from Food.com.
Author: Vicki in CT
Make and share this Spicy, Garlicky Cashew Chicken recipe from Food.com.
Author: ratherbeswimmin
Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that...
Author: Heather Beldin
Make and share this Chili and Honey Baked Chicken Thighs recipe from Food.com.
Author: foodart
From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.
Author: MsPia
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful...
Author: echo echo
Make and share this Honey Chipotle Chicken recipe from Food.com.
Author: Mebriella
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
Make and share this Japanese Fried Chicken recipe from Food.com.
Author: Chuck Hughes
This is another great way to use dark poultry meat, which is so economical, in your slow cooker. To complete this meal, garnish with chopped roasted unsalted...
Author: JackieOhNo